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A two hour survey experience consisting of a family style 3 to 5 course prix fixe meal and touch on the basics of techniques like sourdough, lacto-fermentation, meat curing, snaring, mushroom identification, fishing, and whatever else the environment dictates.
Experiences vary based on many factors.
A two hour survey experience consisting of a family style 3 to 5 course prix fixe meal and touch on the basics of techniques like sourdough, lacto-fermentation, meat curing, snaring, mushroom identification, fishing, and whatever else the environment dictates.
Experiences vary based on many factors.